We collected our meat from the butcher tonight, much more than we had expect. In fact 720 inches of sausages. He informed us that it was very good meat, lean, tender with little fat, high quality. We felt very proud.
Some chops have been grilled and tasted, the verdict 'tasty, very, very tasty'.
p.s. 720 is the only calculation I'm doing tonight. I'll work out exactly how many kilo's of meat soon
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